Twitter Updates

    follow me on Twitter

    July 2014

    Sun Mon Tue Wed Thu Fri Sat
        1 2 3 4 5
    6 7 8 9 10 11 12
    13 14 15 16 17 18 19
    20 21 22 23 24 25 26
    27 28 29 30 31    

    Enter your email address:

    Delivered by FeedBurner

    Become a Fan

    « Testing Your Metal | Main | Sifting Flour »

    Jun 27, 2005

    Comments

    Thank you so much, Dave for joining in on Taste Canada - what you wrote is so very accurate. I love the diversity of this country and have been so pleased with the turn-out for this event. Hope to see you next year!

    Thanks for a beautiful post David. I'm enjoying so much reading what everybody posted for this event.

    Verify your Comment

    Previewing your Comment

    This is only a preview. Your comment has not yet been posted.

    Working...
    Your comment could not be posted. Error type:
    Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

    The letters and numbers you entered did not match the image. Please try again.

    As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

    Having trouble reading this image? View an alternate.

    Working...

    Post a comment

    Comments are moderated, and will not appear until the author has approved them.

    KitchenSavvy Central

    • Visit the KitchenSavvy Store


      In affiliation with Amazon.com Inc.
      (disclaimer)
    • Submit Your Question
    • Ways You Can Support KitchenSavvy
    • Tell a Friend about Us
    • Send Us a Note
      Got something to say? Drop KitchenSavvy a line.

    • Follow Me on Pinterest


      Products and services shown are served by advertisers and are not necessarily endorsed by KitchenSavvy

    Feeds'n'Such

    On Dave's Bookshelf

    Google Analytics