|The New Food Lover's Companion by Sharon Tyler Herbst||Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating by Walter C. Willett|
|Bread of Three Rivers: The Story of a French Loaf by Sara Mansfield Taber|
Books and Resources Mentioned in Articles
Cook's Illustrated Magazine; Christopher Kimball, ed.; Boston Common Press
The Curious Cook: More Kitchen Science and Lore; Harold McGee; Collier Books; 1990
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating; Walter C. Willett, M.D.; Simon and Schuster; 2002
What Einstein Told His Cook: Kitchen Science Explained; Robert Wolke; W.W Norton & Co.; 2002
Optimus Consulting -- "Set personal priorities and live a simpler life with fresh sane responses to a speed crazed world." The website of my wonderful wife, cheerleader, travel companion and recipe tester. For ideas on how to balance the demands of work and world, and how to cope with stress, check out her website and sign up for Pause, her weekly e-zine.
Due to the volume of questions received, not all can be answered.
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